<p class="MsoNormal" style="text-align: justify;">haccp training philippines helps food industry professionals understand how to apply the Hazard Analysis and Critical Control Points system to ensure food safety. This training focuses on identifying biological, chemical, and physical hazards that may occur during food production, processing, and distribution. The program teaches participants the seven HACCP principles, including hazard analysis, establishing critical control points, monitoring procedures, corrective actions, and proper documentation.