The iso 22000 training is a comprehensive professional course designed to provide participants with the knowledge and practical skills required to understand, implement, maintain, and continually improve a Food Safety Management System (FSMS) in accordance with <strong data-start="388" data-end="406">ISO 22000:2018. The training integrates internationally recognized food safety management principles with <strong data-start="498" data-end="553">Hazard Analysis and Critical Control Points (HACCP) to help organizations identify, control, and prevent food safety hazards throughout the food supply chain.