Hi everyone,

I’m researching what businesses should expect when working with a food safety consultancy UK.

For restaurants, cafés, caterers and food manufacturers, I imagine useful support could include reviewing a food safety management system, developing HACCP procedures, carrying out compliance checks and helping prepare for audits or inspections.

For anyone who has used a food safety consultant, what services did you actually find valuable?

Would you look for a consultant with specific HACCP experience, knowledge of UK food safety requirements, or experience within your particular type of food business?

Keen to hear genuine experiences and recommendations.